Anchorage Dining & Nightlife

This clas­sic steak­house in down­town Anchor­age has a lot of sto­ries to tell: While the restau­rant start­ed in the 1950s, its home build­ing dates back to the 1920s. Cut and aged on the premis­es, the steaks — some four inch­es thick — have been vot­ed the best in Anchor­age for 12 years run­ning. No sur­prise, though, there is surf as well as turf: the menu fea­tures hal­ibut, scal­lops, prawns and the much-sought-after red king crab.

At first blush, this tra­di­tion­al down­town restau­rant may seem like just a spe­cial occa­sion place: steaks, lob­ster, oys­ters Rock­e­feller and impec­ca­ble ser­vice. But, its also an Anchor­age main­stay for busi­ness pow­er lunch­es, date nights and even upscale prom nights. They also have one of the best Hap­py Hours in town with drink spe­cials and dis­count­ed appetizers.

Giv­ing fresh Alaskan dish­es a unique touch, Orso serves din­ner in a warm, invit­ing atmos­phere. Clas­sics like grilled wild Alaskan salmon are served with an olive and toma­to sal­sa, while Bering sea scal­lops come with a wal­nut-gor­gonzo­la risot­to. And you don’t want to miss the desserts.

Wiki-Licious offers Hawai­ian donuts known as a malasa­da. Watch the cre­ation of these fried con­fec­tions filled with spe­cial­ty fla­vors that are per­fect to grab on the go for a road trip. 

This down­town shop and café is a lit­tle glimpse into old Anchor­age — a city that was­n’t com­plete­ly about log­ging, fish­ing and tough guys. Built in 1915, the Kim­ball build­ing, on Town Square Park at the cor­ner of 5^th and E, is a stop on the his­toric walk­ing tour and still has antique fix­tures and floor­ing. It’s eclec­tic, ​“quaint-meets-cool” gift and tea shop is an exten­sion of a famed dry goods and sewing notions store that has been in business…  ...more

Tequi­la 61, a unique gas­trop­ub in down­town Anchor­age, fus­es authen­tic, hand­made Mex­i­can dish­es and clas­sic Alaskan ingre­di­ents to cre­ate an entire­ly new take on con­tem­po­rary cui­sine. This mod­ern approach extends to the cre­ative, hand­craft­ed cock­tails and the rus­tic, indus­tri­al inte­ri­or, where every table is hand­made. The result is a mem­o­rable din­ing expe­ri­ence you won’t find any­where else.

Locat­ed atop Tow­er 3 of down­town Anchor­age’s Hotel Cap­tain Cook, this AAA-four-dia­mond fine din­ing restau­rant — the only one in Anchor­age — offers a blend of French and New Amer­i­can cuisines, a 10,000-bottle wine cel­lar and stun­ning views of Down­town, Chugach Moun­tains, and Cook Inlet. Dish­es reflect local resources, such as veni­son loin and Bering Sea king crab legs. Hours Mon­day through Sat­ur­day — 5pm-9pm. Prices Entrees range from $29…  ...more

Craft beer, local­ly sourced food, and a ter­rif­ic loca­tion in the heart of down­town Anchor­age all add up to a can’t‑miss expe­ri­ence. Dine inside the two-sto­ry restau­rant, or step upstairs to the rooftop deck for mag­nif­i­cent views of the Alas­ka Range and Cook Inlet.

Piz­za-lover? This down­town find will sur­prise you with its take on America’s favorite food. Fat Ptarmigan’s über-fresh, wood-fired piz­zas fea­ture high-qual­i­ty, sea­son­al ingre­di­ents and a crispy crust that takes two full days to mature.

If the Hotel Cap­tain Cook sits in the heart of Anchorage’s buzzing busi­ness dis­trict — and it does — then this cof­fee bar, right off the lob­by, could be its nerve cen­ter. And while it is unde­ni­ably a con­ve­nient spot to swing by to pick up an espres­so or iced cof­fee, local fans come back because it’s the kind of friend­ly place where the barista remem­bers your name when you order. 

Noth­ing beats a good break­fast to kick off a day of adven­ture in Alas­ka, and accord­ing to locals, noth­ing beats this pop­u­lar down­town café for egg scram­bles, omelets, sal­ads and more. Snow City Café been vot­ed ​“Best Break­fast” by Anchor­age Press read­ers for years, thanks to their from-scratch bak­ery items and cre­ative com­bos, such as eggs bene­dict with sock­eye salmon cakes, or hot oat­meal topped with home­made gra­nola and blue­ber­ries. At lunch,  ...more

This restau­rant on the main floor of down­town Anchor­age’s Hotel Cap­tain Cook offers gourmet piz­za, fresh pas­ta dish­es and seafood spe­cial­ties in an Eng­lish pub-style set­ting. Named for Fletch­er Chris­t­ian, the man behind the his­toric mutiny on the Boun­ty, the pub also offers local, micro-brewed beers, wines by the glass or cognac. Hours Dai­ly: 11:30am-1am Prices Prices range from $7 to $24.  ...more

At this hip, invit­ing wine bistro, you can choose from 40 wines by the glass with your lunch or din­ner. Sit and enjoy a glass, or share a bot­tle among friends. 

This bar was found­ed in 1994 by a few locals who felt that Anchor­age need­ed a real­ly good bar for craft beers. Clear­ly, they were right — both locals and tourists made this place a near-instant institution.

The Glac­i­er Brew­house is a favorite among locals and vis­i­tors alike. Meals are served in a large rus­tic din­ing area, com­plete with a fire­place in the mid­dle, cre­at­ing a warm and invit­ing atmos­phere that’s always abuzz with con­ver­sa­tion. Here you can enjoy fresh seafood and meats while sam­pling a spec­trum of home­made beers. Before or after you meal, be sure to check out the brew­ing equip­ment on dis­play through the glass wall. 

Gin­ger is locat­ed in his­toric down­town Anchor­age, Alas­ka. Open since March of 2007, we spe­cial­ize in Pacif­ic Rim cui­sine and clas­sic Asian spe­cial­ties. Our meals are hand-craft­ed from fresh ingre­di­ents by a devot­ed crew of local restau­rant veterans.

Perched atop a 1920s rail­road bridge that strad­dles a stream filled with salmon, Bridge Seafood restau­rant is the only venue in the state where you can dine on fresh-caught Alas­ka seafood while look­ing out the win­dow at fish­er­men cast­ing for sock­eye or king salmon. Indeed, they’re fish­ing for the same species of fish on your plate. This restau­rant oper­ates sea­son­al­ly, mid-May through August.

All-nat­ur­al Angus beef burg­ers and hand-cut made to order fries are the high­lights of this nation­al chain with two Anchor­age loca­tions. There are options for veg­ans too! And don’t for­get the frozen cus­tard for dessert.

Who can’t be tempt­ed by a place that offers a Bacon of the Month? This Anchor­age restau­rant in the heart of the Spe­nard neigh­bor­hood serves con­tem­po­rary com­fort food in a casu­al, eclec­tic set­ting. Year-round, its menu shows a local and some­times whim­si­cal flair: Bacon Jam Burg­er, Rein­deer and Chevre Piz­za, and S’mores for dessert. Veg­e­tar­i­an options abound, as well. The full bar has its own unique flour­ish­es: it fea­tures small batch and single  ...more

Adorned with rich woods and pol­ished brass, the Fan­cy Moose Lounge offers a col­or­ful envi­ron­ment where you can mix good times and bev­er­ages with a spec­tac­u­lar view of the lake. Casu­al din­ing fea­tures fresh seafood, burg­ers, sand­wich­es, sal­ads, soups and fin­ger foods, and an assort­ment of spe­cial­ty drinks. Sum­mer draws locals and vis­i­tors to the out­door patio with the promise of bril­liant Alaskan sun­sets. Oper­at­ing Hours 11:00 AM — 12:00 AM  ...more

The only spe­cial­ty cheese shop in Anchor­age is also a can’t‑miss café. It’s the only place in Anchor­age to pur­chase spe­cial­ty cheeses sourced from across Europe and the U.S. But it’s also a hip, casu­al spot with a great lunch menu that mix­es arti­san cheeses with high-qual­i­ty fast food. Some peo­ple come just for the cookies!

Cre­at­ed by the folks behind Anchorage’s award-win­ning Snow City Café, Spe­nard Road­house and Sack’s Café, South Restau­rant + Cof­fee­house was launched to take the best qual­i­ties of those pop­u­lar eater­ies to the South side of town. Locat­ed in a new devel­op­ment near the famed Alas­ka Sand and Grav­el— and off Old Seward High­way — South Restau­rant + Cof­fee House chan­nels a bit of the area’s indus­tri­al past, with a clean, mod­ern space, fea­tur­ing a  ...more

A night at the Sev­en Glac­i­ers restau­rant, perched 2,300 feet above sea lev­el on Mount Alyeska, is a din­ing jour­ney that begins with a tram ride high above the tree­tops, fol­lowed by an ele­va­tor lift, then a stroll along a gold­en car­pet, past a glim­mer­ing, glass-and-steel, wine-tow­er wall and into a din­ing room radi­at­ing the col­ors of alpen­glow and glacial ice. Sev­en Glac­i­ers is one of only three AAA Four Dia­mond restau­rants in Alas­ka. You can  ...more

Just a 45-minute dri­ve from Anchor­age, Raven’s Perch lies with­in the main lodge at the cozy Knik Riv­er Lodge, with big win­dows and an out­door deck look­ing out to a spec­tac­u­lar view. The focus here is on local, sus­tain­able ingre­di­ents and prod­ucts. The staff talks with local farm­ers and plans ahead to see what veg­eta­bles are com­ing into sea­son to cre­ate their menus.