Simon & Seafort's

Since 1978, Simon & Seafort’s has been an Anchorage landmark, welcoming locals and visitors to one of the city’s most spectacular dining destinations. Perched above Cook Inlet with breathtaking views of Mount Susitna and the Alaska Range, “Simon’s,” as it is affectionately known by generations of Alaskans, combines warm hospitality with exceptional food and an unmistakable sense of place.

Our menu celebrates the best of classic American cuisine with a distinctly Alaskan spirit. We proudly feature premium meats and sustainable seafood, thoughtfully prepared with both timeless favorites and contemporary touches.

Dinner showcases some of Alaska’s most prized ingredients, including King Crab, Asiago Halibut Cheeks, and Macadamia-Stuffed Halibut. Guests can also savor our Slow-Roasted Herb-Crusted Prime Rib, seasonal preparations of wild Alaska King Salmon, and our signature Alaskan Cioppino, brimming with King Crab in a rich tomato broth.

At lunch, enjoy favorites such as our Open-Faced Crab & Artichoke Sandwich, signature Chophouse Burger, seasonal Alaska salmon preparations, and our self-proclaimed “Famous” Chicken Dijon.

For a more relaxed experience, settle into the Saloon for lunch, dinner, cocktails, or happy hour. Floor-to-ceiling windows showcase spectacular views of Cook Inlet and the Alaska Range, creating an unforgettable backdrop for an afternoon drink or evening out. Enjoy appetizers, salads, and selections from the full menu alongside an impressive collection of Alaskan beers, handcrafted margaritas, and an extensive selection of martinis.

Whether you’re joining us for a memorable dinner, a casual lunch, cocktails with a view, or a special occasion, Simon & Seafort’s offers an authentic taste of Alaska, exceptional hospitality, and a dining experience that has been part of the Anchorage story for nearly five decades.

Reservations are recommended, but never required.