Located atop Tower 3 of downtown Anchorage's Hotel Captain Cook, this AAA-four-diamond fine dining restaurant—the only one in Anchorage—offers a blend of French and New American cuisines, a 10,000-bottle wine cellar and stunning views of Downtown, Chugach Mountains, and Cook Inlet. Dishes reflect local resources, such as venison loin and Bering Sea king crab legs.


Monday through Saturday - 5pm-9pm.


Entrees range from $29 to $55.

Getting There

940 W. 5th Ave.
Anchorage, AK 99501
Driving Directions


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