How unique is the 49th State? For starters, it’s the only brewpub restaurant here that serves Alaskan yak, in the form of a yak burger. Or tuck into the buffalo meatloaf, a specialty. Don’t miss the housemade Bavarian pretzel. And Fridays bring a special treat—a pig roast, with a pig from a local farm, roasted in ale and smoked over alder wood
The Glacier Brewhouse is a favorite among locals and visitors alike. Meals are served in a large rustic dining area, complete with a fireplace in the middle, creating a warm and inviting atmosphere that’s always abuzz with conversation. Here you can enjoy fresh seafood and meats while sampling a spectrum of homemade beers. Before or after you meal, be sure to check out the brewing equipment on display through the glass wall.
Craft beer, locally sourced food, and a terrific location in the heart of downtown Anchorage all add up to a can’t-miss experience. Dine inside the two-story restaurant, or step upstairs to the rooftop deck for magnificent views of the Alaska Range and Cook Inlet.
Arkose Brewery is named after Arkose Ridge and Arkose Peak in the Talkeetna Mountain Range of Palmer, Alaska. You can enjoy a pint of artisan ales, take a brewery tour (every Tuesday at 6 p.m.) or attend one of our fun events such as Beer Meets Canvas and Beer Meets Chocolate. Find Arkose beer at many locations throughout the state. See our website and facebook page for more information. Cheers!
Serving up locally brewed beers in a fun, family-friendly pub atmosphere, St. Elias is a favorite with locals and travelers. It draws a crowd and can get loud and a little wild if they have live music. But without a band, it's a fun, happening place. They have a great deck for nice afternoons, serve sampler flights of their beer and have great pizza and big salads.More...
Bobby Wilken, Owner and Brewmaster, walks visitors behind the counter and through the process from raw grains (stacked in the back corner) to finished beer, which takes three weeks from start to completion. Visitors get a close-up view of the mill, production vessels, and stainless steel storage and fermentation tanks through which the beer must pass. Bobby, an approachable and passionate businessman, breaks down the significance of each step along the way.
This is a local favorite that serves what could be the best pizza in Alaska. It's also a microbrewery. That said, its crowded and loud. They don't accept reservations and a wait isn't unheard of. But there is plenty of space inside and outside to wait for your table. And, you can even enjoy a brew (or a homemade cream soda or root beer) while you wait.
Originally the Fox Roadhouse, this old-style building has been renovated to house a brewery and brew pub. Ten miles from Fairbanks, the brewery has at least a dozen house-made beers on tap, and a huge selection of bottled brews, many of which can't be found anywhere else in town. There's a large, open beer garden out back, ideal for summer nights. And the food's great.
Homer Brewing Company opened its doors in 1996 and has been a local fixture ever since. The brewery is open 7 days a week, until about 6pm (hours vary slightly, so it doesn't hurt to call ahead). While there isn't an official tour, you're welcome to look around while you enjoy your brew.
Established in 1986, the Alaskan Brewing Co was the first brewery to open in Juneau after Prohibition. Stop in for a guided tasting to sample a variety of brew uniquely created by the owners to reflect flavors similar to those of the Gold Rush Era.Gift Shop and Tasting Hours
Winter: October - April: 11 a.m. - 6:00 p.m., Monday - Saturday Summer: May - September: 11 More...
Alaska may not be known for its wines, but it is famous for its great berries—full flavors that make for wonderful wines. At this small winery and B&B in Homer, you can taste and purchase a compelling mix of award-winning fruit wines and fruit grape wine blends.
Enjoy a glass in the tasting room, or pick your favorite to go. Beers are available in 6-packs, 64 oz. growlers, and kegs for larger gatherings. Favorites include Skilak Scottish and Sunken Island IPA. Now also serving food Monday - Saturday, 12pm - 8pm, with Brunch on Sunday 11am - 2pm.