Dining at the Hotel Captain Cook

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Dining at the Hotel Captain Cook

Locat­ed atop Tow­er 3 of down­town Anchor­age’s Hotel Cap­tain Cook, this AAA-four-dia­mond fine din­ing restau­rant — the only one in Anchor­age — offers a blend of French and New Amer­i­can cuisines, a 10,000-bottle wine cel­lar and stun­ning views of Down­town, Chugach Moun­tains, and Cook Inlet. Dish­es reflect local resources, such as veni­son loin and Bering Sea king crab legs. Hours Mon­day through Sat­ur­day — 5pm-9pm. Prices Entrees range from $29…  ...more

This restau­rant on the main floor of down­town Anchor­age’s Hotel Cap­tain Cook offers gourmet piz­za, fresh pas­ta dish­es and seafood spe­cial­ties in an Eng­lish pub-style set­ting. Named for Fletch­er Chris­t­ian, the man behind the his­toric mutiny on the Boun­ty, the pub also offers local, micro-brewed beers, wines by the glass or cognac. Hours Dai­ly: 11:30am-1am Prices Prices range from $7 to $24.  ...more

It’s hard to believe that one of Anchorage’s best wine bars used to be a sand­wich shop. Com­plete­ly revamped in the fall of 2011, this new hot spot in the Hotel Cap­tain Cook has Alaska’s only on-tap wine machine. Choose from 32 wines, select­ed by the hotel’s som­me­li­er, for a 2‑ounce sam­pler or a 4‑ounce pour. The bar also has a lim­it­ed menu, includ­ing Amer­i­can-style tapas, sal­ads, and desserts. Sip your wine at the mar­ble-topped bar,…  ...more

If the Hotel Cap­tain Cook sits in the heart of Anchorage’s buzzing busi­ness dis­trict — and it does — then this cof­fee bar, right off the lob­by, could be its nerve cen­ter. And while it is unde­ni­ably a con­ve­nient spot to swing by to pick up an espres­so or iced cof­fee, local fans come back because it’s the kind of friend­ly place where the barista remem­bers your name when you order.