Homer Dining & Nightlife

Hand-craft­ed New York-style bagels, fresh made spreads and soups. 

Alas­ka may not be known for its wines, but it is famous for its great berries — full fla­vors that make for won­der­ful wines. At this small win­ery and B&B in Homer, you can taste and pur­chase a com­pelling mix of award-win­ning fruit wines and fruit grape wine blends.

This fam­i­ly din­er serves up decent burg­ers and oth­er din­er fare. It may not be the best food in town, its prox­im­i­ty to the docks makes it an inter­est­ing place to sit and watch all the activ­i­ty. The loca­tion also makes it a pop­u­lar spot for fish­er­men and deck­hands to grab a quick bite.

K Bay was born out of the inten­tion to improve the qual­i­ty of all life on the plan­et through the excep­tion­al medi­um of Organ­ic Spe­cial­ty Cof­fee. This local roast­er is seri­ous about pro­vid­ing top notch cof­fee and espres­so through the part­ner­ship of organ­ic, fair trade cof­fee. Own­er Michael (Mike) McGuire is an award-win­ning Barista and aims to make you the best cup of cof­fee in Alas­ka. Hours Mon-Wed: 7am-9pm Thur-Fri: 7am-10pm Sat:…  ...more

The Two Sis­ters Bak­ery is an insti­tu­tion in Homer. 

A small, com­fort­able restau­rant in a tur­ret­ed, cedar-sided home, the Mer­maid serves lunch and din­ner with a focus on local, organ­ic ingre­di­ents. The cre­ative tapas menu may include Sable fish, oys­ters, or pork and include things like local mush­rooms or wild-har­vest­ed fid­dle­heads. You’ll also find a deli­cious hand-tossed piz­za made with organ­ic flour. Enhance the fla­vors by sit­ting out­side on the wrap­around deck and order­ing up a local­ly brewed…  ...more

This fam­i­ly-friend­ly restau­rant is a Homer insti­tu­tion and the place to come for break­fast, served all day long. While it’s stan­dard din­er fare, don’t miss the excel­lent bis­cuits and gravy, the heap­ing por­tion of oat­meal, or the great soups.

Set on the bustling Strip, this seafood restau­rant serves excel­lent Alaskan seafood and fresh sides in an amaz­ing loca­tion, with water­front and moun­tain views out the win­dows. If you’ve just been fish­ing, they’ll even cook up your catch any way you like — deep-fried, sautéed, or grilled. It’s per­son­al touch­es like this that bring a casu­al feel to this fine-din­ing restaurant.