Girdwood Dining

A night at the Sev­en Glac­i­ers restau­rant, perched 2,300 feet above sea lev­el on Mount Alyeska, is a din­ing jour­ney that begins with a tram ride high above the tree­tops, fol­lowed by an ele­va­tor lift, then a stroll along a gold­en car­pet, past a glim­mer­ing, glass-and-steel, wine-tow­er wall and into a din­ing room radi­at­ing the col­ors of alpen­glow and glacial ice. Sev­en Glac­i­ers is one of only three AAA Four Dia­mond restau­rants in Alas­ka. You can  ...more

This is as local as it gets (unless you’re at Chair Five). Despite the lack of ambiance-though a new paint job is an improve­ment, and it is a great place to read the news­pa­per-the Bake Shop does swift busi­ness year-round with huge break­fasts, hearty sand­wich­es, and bot­tom­less bowls of soup (no kid­ding; refills are free). Hun­gar­i­an goulash and New Eng­land clam chow­der bring in lots of fans. The Bake Shop is also famous for cin­na­mon rolls the  ...more

Enjoy atten­tive ser­vice and fun, com­mu­nal seat­ing options at this Asian Fusion find tucked away in the Alyeska Resort. Sushi lovers will appre­ci­ate the cre­ativ­i­ty and qual­i­ty of the menu, but will also be tempt­ed by the ben­to box­es, steak, and lob­ster offerings!

This self-serve restau­rant, locat­ed at the top of the moun­tain, fea­tures great scenery. Alaskan clam chow­der in a bread bowl is a pop­u­lar choice (about $7). Open 11am – 4:30pm dai­ly. Clos­ing time shifts with the sea­son, so call the hotel for cur­rent hours. Closed in Octo­ber — Mid-November.

Alyeska’s Sitz­mark Bar and Grill offers alpin­ers the best of both worlds – day­time refu­el­ing between ski runs, and a fes­tive night­time hang­out with live music, open mic, triv­ia and movie nights. (The sum­mer sea­son has sim­i­lar offer­ings – just think ​“après hike” or ​“après bike” instead of ​“après ski.”)

This cav­ernous, slight­ly run­down bar at the base of the moun­tain is a great spot for après-ski. You’ll find an exten­sive selec­tion of tap beers and good whiskeys, along with large por­tions of tra­di­tion­al bar food like burg­ers and piz­za. And as with any après-ski venue, it can be loud and wild, even on weeknights.

Beer steins, hats, hub caps, and license plates all hang from the rafters and walls of this fun restau­rant. Sure, its chaot­ic, crowd­ed, cramped, and loud. But you’ll find one of the best steaks in Alas­ka, if not the entire coun­try, as well as great seafood and appe­tiz­ers, often made with Cajun/​creole seasoning.