This classic steakhouse in downtown Anchorage has a lot of stories to tell: While the restaurant started in the 1950s, its home building dates back to the 1920s, and served, over the years, as a home, a furniture store and even a funeral parlor. It even survived the great 1964 earthquake better than its neighbors.
But the stories are gravy, as it were, for those steaks. Cut and aged on the premises, the steaks—some four inches thick—have been voted the best in Anchorage for 30 years running. No surprise, though, there is surf as well as turf: the menu features halibut, scallops, prawns and the much-sought-after red king crab.
While some steakhouses might offer lunch as an afterthought, Club Paris also dotes on its lunch offerings: all hamburgers are made from fresh tenderloin beef ground in house daily. Plus, desserts that you’ll want even after a four-inch-thick steak: a chocolate sweet potato pie, a New York style cheesecake, or creme brulée.
Season and Hours
Open year-round, except Christmas and Thanksgiving. Their hours are listed below:
- Lunch: Monday - Friday 11:30am - 2:30pm
- Dinner Service begins at 5pm Monday - Friday and at 4pm Saturday and Sunday.
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