Benihana Restaurant

For nearly 30 years Benihana Anchorage has been the destination for mouth-watering steak, tender chicken, and succulent seafood. Enhance your experience with fresh sushi and sashimi prepared by a talented sushi chef. Be sure to indulge in the signature hot sake, a specialty cocktail, or Japanese beer, then complete your experience with a dessert of mochi ice cream or Banana Tempura.

Keep an eye out for the restaurant’s top chefs, Chef Danny Dela Cruz and Chef Dennis Tamayo, who have each been creating great memories and incredible food for over 20 years! If you want to learn the art of teppanyaki cooking, , take advantage of the “Be the Chef” program, where you can learn to cook from a Benihana chef in a one-on-one or group setting.

Celebrate your birthday and the staff will sing to you in both English and Japanese. And if you enroll in The Chef’s Table program, you’ll receive a $30 birthday certificate every year on your birthday!