Flavor & Texture:
- Surimi seafood can be made from many different fish species
- The highest quality surimi seafoods are made with genuine Alaska Pollock and flavored with crab, shrimp, scallops, or lobster
Specs:
- It is formed, cooked and cut in a variety of portions and styles; whole legs, mini-cuts, chunk meat, shreds
Preparation Tips:
- Pre-cooked and ready-to-use (thaw if necessary)
- Convenient to use in any recipe calling for the flavor of shellfish
Harvesting Methods:
- Trawling
- Longlining
- Jig Fishing
Nurtrition Facts:
- Premium quality, made from genuine Alaska Pollock
- A good source of high quality protein
- Naturally low in fat, cholesterol and calories Nutritional values for Alaska Surimi Seafood vary depending on the brand and product form; please check the package label for specifics