Wild Alaska Sockeye Salmon

Flavor & Texture:

  • Deep red flesh
  • Excellent color retention
  • Distinctive rich flavor
  • Firm texture


  • The second most abundant Alaska Salmon species
  • On average, they weigh 6 pounds and measure 25 inches in length
  • Generally marketed in whole, steak, or fillet forms
  • Also available in convenient, shelf-stable cans and pouches

Preparation Tips:

  • Perfect for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking

Harvesting Methods:

  • Gillnetting
  • Purse Seining

Nutrition Facts:

  • Excellent source of omega-3 fatty acids
  • Excellent source of high quality protein
  • Excellent source of selenium and phosphorus and a good source of potassium

Serving Size: 3.5 OZ.

  • Calories 220
  • Protein 27g
  • Fat 11g
  • Saturated Fat 2g
  • Sodium 65mg
  • Cholesterol 85mg
  • Omega-3 1200mg

Getting There