Flavor & Texture:
- Deep red flesh
- Excellent color retention
- Distinctive rich flavor
- Firm texture
Specs:
- The second most abundant Alaska Salmon species
- On average, they weigh 6 pounds and measure 25 inches in length
- Generally marketed in whole, steak, or fillet forms
- Also available in convenient, shelf-stable cans and pouches
Preparation Tips:
- Perfect for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking
Harvesting Methods:
- Gillnetting
- Purse Seining
Nutrition Facts:
- Excellent source of omega-3 fatty acids
- Excellent source of high quality protein
- Excellent source of selenium and phosphorus and a good source of potassium
Serving Size: 3.5 OZ.
- Calories 220
- Protein 27g
- Fat 11g
- Saturated Fat 2g
- Sodium 65mg
- Cholesterol 85mg
- Omega-3 1200mg