Flavor & Texture:
- Sweet, delicate flavor
- Snowy white meat
- Tender texture
Specs:
- Average weight is 1 to 3 pounds
- Generally marketed as clusters
- Also available in cocktail claws, whole legs, split legs, or lightly scored "Snap 'N Eat" sections
Preparation Tips:
- Extremely versatile for use in a variety of different recipes
- Pre-cooked, so it is ready to eat
- To warm just steam, sauté, broil, grill or roast for 4 minutes to heat through
- Serve with drawn butter or dipping sauces
Harvesting Methods:
- Pot Fishing
- Nutrition Facts:
- Naturally low in fat and calories, and high in protein
Serving Size: 3.5 OZ.
- Calories 115
- Protein 24g
- Fat 1.5g
- Saturated Fat <0.5g
- Sodium 690mg
- Cholesterol 70mg
- Omega-3 500mg