Wild Alaska Snow Crab

Flavor & Texture:

  • Sweet, delicate flavor
  • Snowy white meat
  • Tender texture


  • Average weight is 1 to 3 pounds
  • Generally marketed as clusters
  • Also available in cocktail claws, whole legs, split legs, or lightly scored "Snap 'N Eat" sections

Preparation Tips:

  • Extremely versatile for use in a variety of different recipes
  • Pre-cooked, so it is ready to eat
  • To warm just steam, sauté, broil, grill or roast for 4 minutes to heat through
  • Serve with drawn butter or dipping sauces

Harvesting Methods:

  • Pot Fishing
  • Nutrition Facts:
  • Naturally low in fat and calories, and high in protein

Serving Size: 3.5 OZ.

  • Calories 115
  • Protein 24g
  • Fat 1.5g
  • Saturated Fat <0.5g
  • Sodium 690mg
  • Cholesterol 70mg
  • Omega-3 500mg

Getting There