Wild Alaska Scallops

Flavor & Texture:

  • Sweet flavor
  • Tender, buttery meat
  • Melt-in-your-mouth texture


  • Renowned for their size – they are the largest scallops available anywhere in the world
  • Consistent in size, appearance, flavor and texture

Preparation Tips:

  • Delicious when prepared in a variety of methods: grilled, sautéed, pan-seared, or roasted

Harvesting Methods:

  • Harvested from icy, clean Alaskan waters by a carefully regulated dredge fishery
  • Immediately hand-shucked and frozen at sea

Nutrition Facts:

  • Naturally high in protein and low in fat
  • A good source of potassium and selenium
  • 100% natural, with no artificial treatments or additives

Serving Size: 3.5 OZ

  • Calories 110
  • Protein 23g
  • Fat 1g
  • Saturated Fat <0.5g
  • Sodium 265mg
  • Cholesterol 55mg
  • Omega-3 370mg

Getting There