Flavor & Texture:
- Sweet flavor
- Tender, buttery meat
- Melt-in-your-mouth texture
Specs:
- Renowned for their size – they are the largest scallops available anywhere in the world
- Consistent in size, appearance, flavor and texture
Preparation Tips:
- Delicious when prepared in a variety of methods: grilled, sautéed, pan-seared, or roasted
Harvesting Methods:
- Harvested from icy, clean Alaskan waters by a carefully regulated dredge fishery
- Immediately hand-shucked and frozen at sea
Nutrition Facts:
- Naturally high in protein and low in fat
- A good source of potassium and selenium
- 100% natural, with no artificial treatments or additives
Serving Size: 3.5 OZ
- Calories 110
- Protein 23g
- Fat 1g
- Saturated Fat <0.5g
- Sodium 265mg
- Cholesterol 55mg
- Omega-3 370mg