Wild Alaska King Salmon

Flavor & Texture:

  • Rich red flesh
  • Succulent flavor
  • High oil content
  • Firm texture


  • The largest of the 5 Alaska Salmon species
  • Average weight is approximately 20 pounds
  • Length ranges from 30 to 40 inches
  • Generally marketed in whole, steak, or fillet forms

Preparation Tips:

  • Its high oil content makes it a prime candidate for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking King salmon.
  • It's succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade

Harvesting Methods:

  • Trolling
  • Gillnetting
  • Purse Seining

Nutrition Facts:

  • Excellent source of omega-3 fatty acids
  • Excellent source of high quality protein
  • Excellent source of selenium and phosphorus and a good source of potassium

Serving Size: 3.5 oz.

  • Calories 230
  • Protein 26g
  • Fat 13g
  • Saturated Fat 3g
  • Sodium 60mg
  • Cholesterol 85mg
  • Omega-3 1700mg

Getting There