Flavor & Texture:
- Rich red flesh
- Succulent flavor
- High oil content
- Firm texture
Specs:
- The largest of the 5 Alaska Salmon species
- Average weight is approximately 20 pounds
- Length ranges from 30 to 40 inches
- Generally marketed in whole, steak, or fillet forms
Preparation Tips:
- Its high oil content makes it a prime candidate for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking King salmon.
- It's succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade
Harvesting Methods:
- Trolling
- Gillnetting
- Purse Seining
Nutrition Facts:
- Excellent source of omega-3 fatty acids
- Excellent source of high quality protein
- Excellent source of selenium and phosphorus and a good source of potassium
Serving Size: 3.5 oz.
- Calories 230
- Protein 26g
- Fat 13g
- Saturated Fat 3g
- Sodium 60mg
- Cholesterol 85mg
- Omega-3 1700mg