Wild Alaska King Crab

Flavor & Texture:

  • Sweet, rich flavor
  • Tender texture
  • Prized for its white body and leg meat


  • Unmatched in size, quality and appearance – the largest and most sought-after of the 3 Alaska Crab species
  • Average weight is 6 to 10 pounds
  • Available as individual legs and claws or clusters

Preparation Tips:

  • Extremely versatile for use in a variety of different recipes
  • Pre-cooked, so it is ready to eat
  • To warm just steam, sauté, broil, grill or roast for 4 minutes to heat through
  • Serve with drawn butter or dipping sauces

Harvesting Methods:

  • Pot Fishing

Nutrition Facts:

  • Naturally low in fat and calories, and packed with flavor
  • A good source of high-quality protein

Serving Size: 3.5 OZ.

  • Calories 100
  • Protein 19g
  • Fat 1.5g
  • Saturated Fat 0.5g
  • Sodium 1100mg
  • Cholesterol 55mg
  • Omega-3 400mg

Getting There