Flavor & Texture:
- Sweet, rich flavor
- Tender texture
- Prized for its white body and leg meat
Specs:
- Unmatched in size, quality and appearance – the largest and most sought-after of the 3 Alaska Crab species
- Average weight is 6 to 10 pounds
- Available as individual legs and claws or clusters
Preparation Tips:
- Extremely versatile for use in a variety of different recipes
- Pre-cooked, so it is ready to eat
- To warm just steam, sauté, broil, grill or roast for 4 minutes to heat through
- Serve with drawn butter or dipping sauces
Harvesting Methods:
- Pot Fishing
Nutrition Facts:
- Naturally low in fat and calories, and packed with flavor
- A good source of high-quality protein
Serving Size: 3.5 OZ.
- Calories 100
- Protein 19g
- Fat 1.5g
- Saturated Fat 0.5g
- Sodium 1100mg
- Cholesterol 55mg
- Omega-3 400mg