Wild Alaska Keta Salmon

Flavor & Texture:

  • Mild flavor
  • Firm, pink flesh


  • On average, they weigh 8 pounds and measure 25 to 27 inches in length
  • Commonly marketed as whole fish, steaks and fillets

Preparation Tips:

  • Very good for smoking
  • Its firm, pink flesh also makes it a great choice for grilling or roasting
  • Lower cooking temperatures are recommended because of its lower oil content

Harvesting Methods:

  • Gillnetting
  • Purse Seining

Nutrition Facts:

  • Excellent source of omega-3 fatty acids
  • Excellent source of selenium and phosphorus and a good source of potassium

Serving Size: 3.5 OZ.

  • Calories 155
  • Protein 26g
  • Fat 5g
  • Saturated Fat 1g
  • Sodium 65mg
  • Cholesterol 95mg
  • Omega-3 800mg

Getting There