Wild Alaska Halibut

Flavor & Texture:

  • Sweet, delicate flavor
  • Firm and flaky texture
  • Pure, snow-white flesh


  • Average weight is 35 to 50 pounds
  • Generally marketed in fletch (fillet) or steak forms
  • Roasts and halibut cheeks are also available

Preparation Tips:

  • Maintains its shape and is suitable for all types of cooking methods and ethnic applications
  • Great for grilling or roasting
  • Harvesting Methods:
  • Longlining

Nutrition Facts:

  • A naturally lean fish
  • A good source of potassium and magnesium
  • Low in overall calories, fat and sodium

Serving Size: 3.5 OZ.

  • Calories 140
  • Protein 27g
  • Fat 3g
  • Saturated Fat <0.5g
  • Sodium 70mg
  • Cholesterol 40mg
  • Omega-3 460mg

Getting There