Wild Alaska Dungeness Crab

Flavor & Texture:

  • A distinctive, sweet flavor
  • Tender, flaky white meat


  • The largest and most flavorful Dungeness crab come from Alaska
  • Average weight is 2 to 3 pounds
  • Available whole or in clusters

Preparation Tips:

  • Pre-cooked, so it is ready to eat
  • To warm just steam, sauté, broil, grill or roast for 4 minutes to heat through
  • Great in salads, sandwiches, and pastas

Harvesting Methods:

  • Pot Fishing

Nutrition Facts:

  • Excellent source of high-quality protein
  • Low in fat and calories
  • A rich source of minerals such as zinc and copper

Serving Size: 3.5 OZ

  • Calories 110
  • Protein 22g
  • Fat 1g
  • Saturated Fat <0.5g
  • Sodium 380mg
  • Cholesterol 75mg
  • Omega-3 400mg

Getting There