Flavor & Texture:
- A distinctive, sweet flavor
- Tender, flaky white meat
Specs:
- The largest and most flavorful Dungeness crab come from Alaska
- Average weight is 2 to 3 pounds
- Available whole or in clusters
Preparation Tips:
- Pre-cooked, so it is ready to eat
- To warm just steam, sauté, broil, grill or roast for 4 minutes to heat through
- Great in salads, sandwiches, and pastas
Harvesting Methods:
- Pot Fishing
Nutrition Facts:
- Excellent source of high-quality protein
- Low in fat and calories
- A rich source of minerals such as zinc and copper
Serving Size: 3.5 OZ
- Calories 110
- Protein 22g
- Fat 1g
- Saturated Fat <0.5g
- Sodium 380mg
- Cholesterol 75mg
- Omega-3 400mg