Wild Alaska Black Cod

Flavor & Texture:

  • Succulent, rich flavor and velvety texture
  • Has a beautiful snow-white fillet, perfect flake and rich oil content


  • Alaska has the world’s largest black cod population
  • Average weight of 5 to 10 pounds

Preparation Tips:

  • Luxurious, velvety texture makes it perfect for grilling, poaching, smoking, and roasting
  • Delicious prepared with a miso glaze

Harvesting Methods:

  • Trawling
  • Longlining
  • Pot Fishing

Nutrition Facts:

  • Excellent source of heart-healthy omega-3s
  • Though its oil content is high, these fats are mostly polyunsaturated
  • Good source of potassium
  • Excellent source of high-quality protein

Serving Size: 3.5 OZ.

  • Calories 250
  • Protein 17g
  • Fat 20g
  • Saturated Fat 4g
  • Sodium 70mg
  • Cholesterol 65mg
  • Omega-3 1800mg

Getting There