A few miles from Anchorage’s Kincaid, this seemingly out-of-the-way restaurant has a menu that lives up to its sophisticated atmosphere. The sumptuous menu features duck lollipops, wild troll caught salmon, grilled duck with mango glace and Alaskan king crab with saffron risotto. You’re best off changing out of your hiking gear before you arrive.
Open Tues–Sat, 5pm–10pm. Reservations strongly recommended.
Appetizer $9-$12, Entrees $26–$55.