This technique involves placing seafood above simmering water to cook. It is best for delicate seafood species and portions.
Prepare Chinese bamboo steamer basket by soaking prior to use
Bring water/seasoned liquid to a boil
Place seafood inside the steamer
Place the steamer over the pot of boiling water and cover. The cooking process usually takes 10 - 12 minutes. The fish will be opaque throughout
Top with a sauce of your choice