This technique involves placing seafood above simmering water to cook. It is best for delicate seafood species and portions.
Instructions
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Prepare Chinese bamboo steamer basket by soaking prior to use
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Bring water/seasoned liquid to a boil
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Place seafood inside the steamer
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Place the steamer over the pot of boiling water and cover. The cooking process usually takes 10 - 12 minutes. The fish will be opaque throughout
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Top with a sauce of your choice