When Fat Stan’s first opened with a smoke-free edict, even the non-smokers of Ketchikan were in uproar. This is a community that prides itself on rugged individualism. Its hard-working, hard-fighting, and hard-playing citizens considered it a massive injustice to tell anyone they couldn’t smoke.
That reaction gives you insight into a western-style, rugged Alaska approach to things. But Fat Stan’s did find a clientele, creating the perfect spot for those who don’t enjoy a barroom full of smoke.
Finish your tour or exploration of Ketchikan early enough to stop by Fat Stan’s for a leisurely drink to cap off your day. You’ll find owner Brad Stewart there most days helping customers choose from a fine selection of wines and Alaskan beers. Insider tip: Fat Stan’s doesn’t serve food beyond the typical bar snacks, so if you’re feeling peckish, get an order of fish and chips from the Alaska Fish House next door; they’ll deliver.
