Deviled Surimi Seafood Sandwiches

Prep Time: 20 min

Cook Time: 5 min

Serves: 4


  • 1 pound Alaska Surimi Seafood (Imitation Crab), finely chopped
  • 2 hard-cooked eggs, peeled and finely chopped
  • 1/3 cup green onions, finely chopped
  • 1/2 to 3/4 cup low-fat mayonnaise, or for a lighter version use non-fat mayonnaise
  • 1 teaspoon mustard, prepared
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • Hot sauce, to taste
  • Sugar, to taste
  • 8 slices French bread
  • Nonstick cooking spray
  • 8 tomato slices
  • 4 leaves of leaf lettuce


  1. Combine Alaska Surimi Seafood, eggs and onions in a large bowl. Add mayonnaise, mustard, paprika and salt. Mix well to combine; season to taste with black pepper, hot sauce and sugar. Set aside.
  2. Line bread in two rows on the counter. Measure about 1/2 cup salad mixture on each of 4 bread slices; top with 2 tomato slices, 1 lettuce leaf and bread top. Heat a nonstick griddle over medium-low heat and spray with cooking spray. Place the sandwiches on the griddle. Grill for 2 to 3 minutes, turn and grill for another 2 minutes or until golden brown.
  3. Cut each sandwich in half at an angle to serve.

Nutrients per serving (using low-fat mayonnaise): 565 calories, 10g total fat, 2g saturated fat, 15% calories from fat, 140mg cholesterol, 32g protein, 86g carbohydrate, 5g fiber, 1510mg sodium, 134mg calcium and 1000mg omega-3 fatty acids.

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