In an old railcar, this barbecue joint has personality and serves good "Q". They do breakfast in addition to lunch. The servings are big, the quality is great—but the seating is limited (it's in a railcar after all). On a nice day you can sit at tables outside, but if it's rainy, you might want to get it to go. Their pulled pork is excellent, but it's all quality. Try the eggs benedict with crab for breakfast, or the hash.