The farm-to-table menu features fresh seafood, including weathervane scallops and Alaskan oysters. And Chef Thomas Chapman knows what to do with them. Classically French trained, he has served as chef for Team Europe at the 2012 Ryder Cup and been a teaching chef for Sur La Table. His ethos is quality over quantity, only purchasing the finest quality seafood from small fishing operations.
For Alaska seafood or fresh-caught fish, try the upscale King Salmon Restaurant, which offers fresh seafood brought up from the coast three times a week. This is the nicest venue at the Denali Princess Wilderness Lodge, and you’ll find fine food as well as great views overlooking the Healy Mountains, Denali National Park, and the Nenana River. Yet the vibe is Alaskan casual; More...
May - September
Overlooking the Nenana River and Nenana Canyon, this restaurant offers a menu with dry-aged steaks, chops and Alaska seafood: feast on your favorite cooked-to-perfection steak or try some of the locally-sourced Alaska seafood, including sustainable jig-caught Alaska rockfish. Pair your dinner with a local craft beer, something from the extensive wine list, or one of the handcrafted signature martinis.
In a strip of restaurants pumping out good meals, 229 Parks stands alone as creating fine dining-quality meals using the freshest, highest quality ingredients. They are committed to quality, and the menu changes often to reflect what is fresh or in season. That could be berries, mushrooms, fish or greens. Their salads are excellent, as are the entrees. If you order small plates, you'll get to sample more of the menu! They also do pastries and coffee for breakfast.